Benefits

Over the past 30 years, Glufosinate-ammonium has become one of the key herbicides in global agriculture. For farmers, the product offers a unique, simple and effective weed control in a variety of crops, while preserving a balance between the needs of the environment, economy and society.  
Fighting weed resistance

Fighting weed resistance

Overreliance on a single herbicide can cause the development of resistant weeds jeopardizing yields. » more

Benefits for the crop

Benefits for the crop

GA has enabled the healthy production of more than 100 crops. » more

Benefits in the field

Benefits in the field

GA’s unique chemistry enables a substantial increase in yields and offers significant agricultural advantages. » more

Sustainability

Sustainability

GA preserves the balance between the needs of the environment, economy and society. » more

Step by Step with Farmers Benefits

Agriculture is up against enormous challenges: how to feed a growing world population, the pressure of climate change, and limited natural resources. Innovations in agricultural research and development translate into specific solutions to protect crops from pests, diseases, and weeds. In Latin America, there is more pest incidence and aggressiveness than in other latitudes, which increases the likelihood of pests becoming more resistant. CuidAgro, integrated by government and members of the agribusiness through associations in 18 countries in Latin America, is bringing farmers training courses to help improve their productivity, agricultural practices, and ultimately ensure a more sustainable agriculture. Properly using technologies is a responsibility shared by farmers, distributors, manufacturers, and authorities.

» more

Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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