Benefits for the crop

As a broad-spectrum herbicide highly effective against a variety of weeds, Glufosinate-ammonium has enabled the healthy production of more than 100 crops, including fruits and nuts, canola, soybean and cotton. This has fostered the availability of more high quality and affordable food as well as various products. Farmers also rely on GA when treating young trees as it is a contact herbicide and so can control weeds surrounding trees without harming the tree itself.

Additionally, crops such as canola, corn, cotton and soybeans with the LibertyLink trait are tolerant to Glufosinate-ammonium. Growers are therefore able to apply this herbicide in-crop for non-selective post-emergence weed control, right up to ten weeks prior to harvest, before these weeds jeopardize yield potential.

Pistachios are delicious tree nuts recognized for their nutritional qualities. Pistachio nuts are a rich source of energy, vitamins, minerals, and many phyto-chemical substances with antioxidant properties. Pistachio nut oil features flavorful, pleasant nutty aroma and has excellent emollient features. It helps to keep skin well protected from dryness. Today pistachio trees can also be found in India, Pakistan, Iran, Afghanistan, Tajikistan, Lebanon, Greece, Turkey, Egypt, Italy and the USA.

Pistachio trees are highly vulnerable to weeds that weaken the plants’ resistance to a number of diseases, insects and mites, which can damage entire pistachio orchards. The competition between pistachio and weeds is of greater concern when trees are young because weeds can delay growth and production. Additionally, weeds can host pests and pathogens, interfere with irrigation uniformity and distribution, and reduce harvest efficiency.

Glufosinate-ammonium is a highly effective tool for controlling a broad spectrum of weeds in pistachio trees and has thus enabled a significant increase in yields over the last three decades. The herbicide is applied around the pistachio trees and even if small amounts land on crop leaves there is minimal to no damage. The use of Glufosinate-ammonium as an alternative to commonly-used Glyphosate helps to avoid problems of weed resistance in pistachio.

Pistachio tree

Pistachio tree 

Did you know?

Pistachios are very effective in reducing “bad” cholesterol in blood. Eating about 42.5 grams of nuts a day may reduce the risk of heart diseases.1
  • Weeds around pistachio trees can be ideal host to the false chinch bug that feeds on the leaves of the trees. In some cases, trees die so rapidly, that scientists belief it injects toxins.2
1 | Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements, Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505), June 2008, http://web.archive.org/web/20080516051451/http://www.cfsan.fda.gov/~dms/qhcnuts2.html
2 | Northcutt, G. (April 2014). Getting jump on weeds critical for pistachio growers. Western Farm Press. http://westernfarmpress.com/tree-nuts/getting-jump-weeds-critical-pistachio-growers
“México es maíz” – y la resistencia a los herbicidas está creciendo

Samuel Sahagún ha cultivado por más de 30 años tierras cerca de Ocotlán, Jalisco. Samuel tiene una granja familiar que heredó de su padre y de su abuelo. En el año 2015, la resistencia de los herbicidas a las malas hierbas se convirtió en un problema. "Fue entonces cuando noté la reducción de la eficacia de los herbicidas convencionales que estaba usando y la necesidad de más cuidado en el control de las malas hierbas", explica. Samuel usa una combinación de diversos herbicidas que contienen diferentes ingredientes activos para abordar el problema de resistencia en su maíz y trigo de invierno. Gracias a la mayor conciencia sobre la resistencia a las malezas y al conocimiento cada vez mayor sobre cómo enfrentar el problema, Samuel Sahagun y sus compañeros agricultores confían en mantener el papel principal de Jalisco en la producción de maíz.

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Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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