Benefits for the crop

As a broad-spectrum herbicide highly effective against a variety of weeds, Glufosinate-ammonium has enabled the healthy production of more than 100 crops, including fruits and nuts, canola, soybean and cotton. This has fostered the availability of more high quality and affordable food as well as various products. Farmers also rely on GA when treating young trees as it is a contact herbicide and so can control weeds surrounding trees without harming the tree itself.

Additionally, crops such as canola, corn, cotton and soybeans with the LibertyLink trait are tolerant to Glufosinate-ammonium. Growers are therefore able to apply this herbicide in-crop for non-selective post-emergence weed control, right up to ten weeks prior to harvest, before these weeds jeopardize yield potential.

Pistachios are delicious tree nuts recognized for their nutritional qualities. Pistachio nuts are a rich source of energy, vitamins, minerals, and many phyto-chemical substances with antioxidant properties. Pistachio nut oil features flavorful, pleasant nutty aroma and has excellent emollient features. It helps to keep skin well protected from dryness. Today pistachio trees can also be found in India, Pakistan, Iran, Afghanistan, Tajikistan, Lebanon, Greece, Turkey, Egypt, Italy and the USA.

Pistachio trees are highly vulnerable to weeds that weaken the plants’ resistance to a number of diseases, insects and mites, which can damage entire pistachio orchards. The competition between pistachio and weeds is of greater concern when trees are young because weeds can delay growth and production. Additionally, weeds can host pests and pathogens, interfere with irrigation uniformity and distribution, and reduce harvest efficiency.

Glufosinate-ammonium is a highly effective tool for controlling a broad spectrum of weeds in pistachio trees and has thus enabled a significant increase in yields over the last three decades. The herbicide is applied around the pistachio trees and even if small amounts land on crop leaves there is minimal to no damage. The use of Glufosinate-ammonium as an alternative to commonly-used Glyphosate helps to avoid problems of weed resistance in pistachio.

Pistachio tree

Pistachio tree 

Did you know?

Pistachios are very effective in reducing “bad” cholesterol in blood. Eating about 42.5 grams of nuts a day may reduce the risk of heart diseases.1
  • Weeds around pistachio trees can be ideal host to the false chinch bug that feeds on the leaves of the trees. In some cases, trees die so rapidly, that scientists belief it injects toxins.2
1 | Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements, Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505), June 2008, http://web.archive.org/web/20080516051451/http://www.cfsan.fda.gov/~dms/qhcnuts2.html
2 | Northcutt, G. (April 2014). Getting jump on weeds critical for pistachio growers. Western Farm Press. http://westernfarmpress.com/tree-nuts/getting-jump-weeds-critical-pistachio-growers
The sun rises on crop diversity

Maize (corn) monocultures are a common sight on Hungary’s Northern Great Plain. But as with any monoculture herbicide resistance is always a potential danger. In 2010 Istvan Szolomajer discovered Panicum riparium growing on his fields. Initially, Istvan and his fellow farmers used ALS inhibitors to control this weed, but after several years of application, there was strong evidence of an emerging resistance problem. Istvan’s solution to the resistance problem was to replace maize monoculture with crop diversity – changing from monocot to dicot crops and from spring to winter crops, for example. This year, he has been growing sunflowers on 100 ha, winter wheat on 50 ha, and maize on most of the remaining 200 ha under cultivation. This crop diversity has brought Istvan welcome relief from resistant Panicum riparium. Close cooperation with Bayer staff in Hungary has been a crucial factor in Istvan’s diversity strategy.

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Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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