Benefits for the crop

As a broad-spectrum herbicide highly effective against a variety of weeds, Glufosinate-ammonium has enabled the healthy production of more than 100 crops, including fruits and nuts, canola, soybean and cotton. This has fostered the availability of more high quality and affordable food as well as various products. Farmers also rely on GA when treating young trees as it is a contact herbicide and so can control weeds surrounding trees without harming the tree itself.

As a rich source of protein, used globally in animal feed and food, soybeans yield both solid (meal) and liquid (oil) products. Soymeal is a high quality, in-demand protein ingredient for animal feed for livestock and fish and for protein in foods such as tofu and protein powders. Soy oil has a variety of food applications from cooking oil to margarine and is the primary commercial source of vitamin E in the US diet.

Farmers maintain high soybean yields through effective control of weeds which compete with crops for light, water and nutrients. The use of soybean varieties – bred using GM techniques to be herbicide-tolerant (HT) – in conjunction with broad spectrum herbicides offer one of the most effective means of weed control.

The only broad spectrum herbicides that can be used with HT soybean crops today are Glufosinate-ammonium and Glyphosate. Until recently, only Glyphosate-tolerant soy was available. Insufficient rotation of the herbicidal modes of action in the past has resulted in many weeds in vital soybean growing regions no longer responding to Glyphosate treatment. As such, farmers are increasingly aware of the need to rotate their use of Glyphosate with Glufosinate-ammonium to mitigate weed resistance.

Soybean field after weed control
Soybean field after weed control

Did you know?

  • Farmers who adopted a “no-tillage” or “reduced tillage” practice after planting herbicide-tolerant soybean varieties saved over 885 million liters of fuel.
Importing Soybeans
The EU is one of the world’s largest import markets of soybean, importing on average 27 – 32 million tonnes per year, while producing only 0.8 million.
Step by Step with Farmers

Agriculture is up against enormous challenges: how to feed a growing world population, the pressure of climate change, and limited natural resources. Innovations in agricultural research and development translate into specific solutions to protect crops from pests, diseases, and weeds. In Latin America, there is more pest incidence and aggressiveness than in other latitudes, which increases the likelihood of pests becoming more resistant. CuidAgro, integrated by government and members of the agribusiness through associations in 18 countries in Latin America, is bringing farmers training courses to help improve their productivity, agricultural practices, and ultimately ensure a more sustainable agriculture. Properly using technologies is a responsibility shared by farmers, distributors, manufacturers, and authorities.

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Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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